Products that tell stories, and moments that linger forever.

Our Coffee

Our coffee is born in the renowned La Cholita Farm, nestled in the mountains of Tarrazú—a region celebrated for the excellence of its beans. Under the care of José Antonio Mata Haug, each harvest is cultivated with dedication and deep respect for coffee-growing tradition.

This is a high-altitude coffee, balanced and aromatic, revealing fruity notes and sweet hints of caramel. Artisan roasted, every cup honors the cultural essence of Nicoya, bringing together origin, tradition, and experience in a profile that lingers on the senses.

100% Coffee from Tarrazú

Grown at 1,300 meters above sea level on La Cholita Farm.

Pure Coffee

Necocya Café

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+506 6300 1617

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